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Pecan Cheese Wafers

List of Ingredients




1 cup (4 oz.) Shredded Sharp Cheddar Cheese
3/4 cup Flour
1/4 cup Chopped Pecans
1/4 tsp. Rubbed Sage
1/8 tsp. Ground Red Pepper
1/4 tsp. Salt
1/3 cup Butter or Margarine in Small Pieces



Recipe



Process first six ingredients in a food processor for 10 seconds. Add butter a piece at a time while processor is running until mixture forms a ball. Roll to one-fourth inch thickness on lightly floured surface; cut with 1 and one-half inch round cookie cutter. (The dough can also be shaped into a long roll, refrigerated, then sliced and baked.) Bake at 350 degrees on ungreased cookie sheet 12-14 minutes until edges turn golden.