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    Yogurt Banana Pops

    List of Ingredients




    3 firm, medium Bananas
    6 large wooden sticks
    1/2 cup raspberry or other flavored yogurt
    1 jar (1.75 oz.) chocolate or rainbow sprinkles

    Recipe



    Cut each banana crosswise in half. Insert wooden stick into
    each half. Pour yogurt into small bowl. Hold banana pop over bowl; spoon yogurt to cover all sides of banana. Allow excess yogurt to drip into bowl. Sprinkle candies over yogurt.

    Place pops on wax paper lined tray. Freeze 2 hours.

    Makes 6 servings

 

 

 

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