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    Baked Potato Soup

    List of Ingredients




    4 large baking potatoes
    2/3 cup butter or margarine
    2/3 cup all-purpose flour
    6 cups milk
    1/4 tsp. salt
    1/2 tsp. pepper
    4 green onions, chopped and divided
    12 slices bacon, cooked, crumbled, and divided
    1 1/4 cups (5 ounces) shredded Cheddar cheese, divided
    1 (8 ounce) carton sour cream

    Recipe



    Wash potatoes and prick several times with a fork; bake at 400° for 1 hour or until done. Let cool. Cut potatoes in half lengthwise; then scoop out pulp.

    Melt butter in a heavy saucepan over low heat; add all-purpose flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 6 cups milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.

    Add potato pulp, salt, pepper, 2 tablespoons green onions, 1/2 cup bacon, and 1 cup cheese. Cook until thoroughly heated; stir in sour cream. Add extra milk, if necessary, for desired thickness.

    Serve with remaining onion, bacon, and cheese.

    Yield: 10 cups.

 

 

 


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