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    Ruby Tuesday's White Chicken Chili


    Source of Recipe


    Copykat

    Recipe Link: http://www.copykat.com/asp/copykatrecipe.asp?recipe=841

    List of Ingredients




    6 C. Chicken stock
    1 lb. Bag Great northern Beans (soaked in water overnight)
    2 medium Spanish Onions, chopped
    6 C. diced cooked Chicken
    2 Jalapeno peppers, seeded diced
    2 diced chili peppers
    1 ½ tsp. Oregano
    2 tsp. Cumin
    ¼ tsp. Cayenne Pepper
    2 Garlic cloves, minced
    1 C. Salsa
    1 Tbsp. Vegetable oil
    Salt to taste


    Recipe



    Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili. Simmer for one more hour. Garnish with Sour cream on Monterey Jack Cheese.

 

 

 


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