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Ginger Orange Shortcake w/Strawberries




Source of Recipe


RecipeLand


List of Ingredients




Shortcake:
2 cup all-purpose flour
2 tbsp. sugar
1 tbsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter
2 tbsp. finely chopped crystallized ginger
1 tbsp. finely chopped fresh ginger
1 tbsp. grated orange zest
1/2 cup sour cream
1/4 cup milk
Milk
Sugar



Recipe



In large bowl, combine flour, 2 tablespoons (30 mL.) sugar, baking powder, baking soda and salt. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in crystallized ginger, fresh ginger and zest. In small bowl, whisk together sour cream and 1/4 cup (50 mL.) milk; add all at once to dry mixture, stirring with fork to make a soft, slightly sticky dough. Gather into ball and place on lightly floured surface. Knead dough gently about 8 times or until smooth. Roll out into 8-inch (20 cm.) circle and place on baking sheet.

Lightly brush dough with milk and sprinkle with sugar. Bake at 425° F (220° C) oven for 20 minutes or until top is golden brown.