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Quiche Lorraine

List of Ingredients

1 9-inch pie crust
1 medium onion, finely chopped
3 slices crisply cooked bacon, crumbled
2/3 cup shredded Swiss cheese
3 eggs, slightly beaten
1-1/2 cup milk
pinch grated nutmeg
salt and pepper to taste





Recipe

Preheat Toaster Oven to 425º.

Partially bake crust for 10 minutes.

Saute onion for approximately 5 minutes. Put sauteed onion, crumbled bacon and Swiss cheese into pie crust.

Mix together eggs, milk, nutmeg, salt and pepper.
Pour into crust, bake at 425º for 45 - 50 minutes
or until lightly browned. Allow to sit a few minutes before cutting into slices.