Irish Potato Casserole
List of Ingredients
This is how my family likes their mashed potatoes. It's probably the most requested side dish. It's nice because it's another one of the those dishes you can prepare ahead of time.
8-10 Med Potatoes, peeled
1 (8oz.) Pkg. cream cheese (softened)
1 (8oz.) carton sour cream
1/2 cup melted butter
1 clove minced garlic
2 tsp. salt
1/4 cup chives
1 cup shredded cheddar cheese
Cook potatoes in boiling water about 30 minutes or till tender. Drain potatoes and mash.
Beat cream cheese with mixer until smooth. Add potatoes and mix together. Beat in remaining ingredients until combined thoroughly.
Spoon mixture into a lightly buttered 2Qt. casserole dish.
Sprinkle with cheese. Cover and refrigerate overnite.
Remove from refrigerator 15 minutes before baking and preheat oven to 350 degrees F.
Uncover and bake for 30 minutes.
Yield 8-10 servings.
Recipe
Cook potatoes in boiling water about 30 minutes or till tender. Drain potatoes and mash.
Beat cream cheese with mixer until smooth. Add potatoes and mix together. Beat in remaining ingredients until combined thoroughly.
Spoon mixture into a lightly buttered 2Qt. casserole dish.
Sprinkle with cheese. Cover and refrigerate overnite.
Remove from refrigerator 15 minutes before baking and preheat oven to 350 degrees F.
Uncover and bake for 30 minutes.
Yield 8-10 servings.
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