Email to Jeannie      

Recipe Categories: Joy's HOME PAGEAllStarbucksinfo AlternateIngredient APPETIZERS APPLECHART BBQ BEVERAGES BreadRollsScones BREAKFAST CAKESandPIES CANDY CASSEROLES ChristmasCookieList Coffee COOKIES CookingOutdoors CopykatRecipes CornRecipes CreamPies CROCKPOT CrockPotBaking CUPCAKES DESSERTS DiabeticRecipes Dumplings EquivalentsinMeasure ETHNIC FISHandSEAFOOD Fondue Gonetothedogs HolidayFun HolidayRecipes HomemadeMixes IceCreamDesserts IceCreamPieCrusts ICE_CREAM_TOPPINGS JAMSandJELLIES MainCoarse MEATS Miscellaneous MUFFINS OnceAMonthCooking PASTA Philippines PIZZA POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SPREADS StarbucksRecipes StrawberryRecipes ToasterOven VEGETABLES VEGETARIAN

Rumbledethumps




Source of Recipe


Franks Recipes


List of Ingredients




1 pound potatoes
1 pound cabbage (about 1/2 head)
4 Tablespoons butter
1 onion, chopped
3/4 cup sharp cheddar cheese, grated
1 teaspoon chives



Recipe



Cook and mash potatoes. Chop and cook cabbage. Melt butter in large skillet. Cook onion until soft and golden. Stir in cabbage and chives. Add mashed potatoes. Season with salt and pepper. Turn into buttered pie plate, sprinkle with grated cheese, and brown under broiler or bake at 400 degrees for 10 minutes.