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Baked Salmon Squares/Parsley Cream Sauce

Source of Recipe

Posted by Linda Roth


List of Ingredients

3 T. butter, melted
2 C. milk
3 large eggs, beaten
1 can red salmon
2 C. soft bread crumbs
1 T. finely chopped onion
2 T. lemon juice
3/4 tsp. salt
3/4 tsp. pepper
Parsley Cream Sauce


Recipe

In a bowl, combine melted butter, milk and well beaten eggs. Flake and clean salmon. Add crumbs (broken up bread pieces), onion, lemon juice, salt and pepper. Place in 8-inch square, greased pan. Pour egg mixture over salmon and blend well. Bake 375°F for 40 minutes. Serve with Parsley Cream Sauce.

Parsley Cream Sauce:
1/4 C. butter
1/4 C. flour
2 C. milk
Salt and pepper
Parsley

Melt butter and add flour. Add milk, salt, pepper and parsley. Cook until thick and creamy.