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Sherried Artichokes à la Crème

Source of Recipe

Posted by Chyrel


List of Ingredients

1/4 cup (62.5mL) Tosca Sherry cooking wine
14oz (400g) can Tosca artichoke hearts, drained and cut
7oz (210g) can tuna, scalded
1/2lb (227g) fresh mushrooms
3 cups (750mL Whipping cream
1 Tbsp (15g) butter or margarine
1/2 cup (120g) sharp cheese, grated
Salt and pepper to taste


Recipe

Preheat oven to 375F.

Sauté mushrooms in butter.

Place artichoke hearts in a prepared casserole. Cover with
tuna. Place mushrooms over the tuna.

In a saucepan, bring the whipping cream to a boil, then
simmer until reduced by half. Add the cooking wine to the
cream and pour over all in the casserole. Sprinkle with
cheese.

Bake for 20 to 25 minutes.