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Shrimp Christmas Tree

Source of Recipe

Posted by azlinda


List of Ingredients

2 lb. medium shrimp, fresh or frozen
1 1/2 qt. water
1/3 C. salt
3 bunches curly endive
1 Styrofoam cone, 1 1/2 feet high
1 small box round toothpicks
Cocktail sauce


Recipe

Thaw frozen shrimp.

Place shrimp in boiling salted water. Cover and simmer about 5 minutes or until shrimp are pink and tender. Drain. Peel shrimp leaving the tail section of shell on. Remove veins and wash. Chill.

Separate and wash endive. Chill.

Starting at base of cone and working up, cover cone with overlapping leaves of endive and fasten with toothpick halves. Cover fully with leaves to resemble a Christmas tree. Attach shrimp to tree with toothpicks.

Cocktail Sauce:
1 1/2 C. ketchup
1 T. lemon juice
1 T. Worcestershire sauce
2 T. horseradish
1 1/2 tsp. sugar
Generous dash of liquid hot
Pepper sauce
Salt and pepper to taste

Combine ingredients and chill.