Caramelized Onion Focaccia
Source of Recipe
Posted by Marla
List of Ingredients
3/4 cup water
2 tablespoons olive oil
2 cups bread Flour
1 tablespoon Sugar
1 tsp salt
1 1/2 teaspoons Fleischmann's bread machine yeast
3/4 cup shredded mozzarella cheese (3 ounces)
2 tablespoons grated Parmesan cheeseRecipe
MEASURE carefully, placing all ingredients except Onion Topping and cheeses
in bread machine pan in the order recommended by the manufacturer.
SELECT Dough/Manual cycle. Do not use Delay cycle.
GREASE cookie sheet. Pat dough into 12-inch circle on cookie sheet.
Cover and let rise in warm place about 30 minutes or until almost double.
Make Onion Topping.
HEAT oven to 400 degrees. Make deep depressions in dough at 1-inch intervals
with finger or handle of wooden spoon. Spread topping over dough. Sprinkle
with cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove
from cookie sheet to wire rack. Serve worm. Cut into wedges or squares.
Onion Topping
1/4 cup margarine or butter
4 large onions, sliced
Melt margarine in 12-inch skillet over medium heat. Cook onions in margarine
25 to 30 minutes, stirring occasionally, until onions are brown and
caramelized; remove from heat.
|
|
member logon
