Email to       

Corn Meal Fluff

Source of Recipe

Posted by Chyrel


Recipe Introduction

The origin of this recipe is a 1937 GE recipe brochure, The New Art of Modern Cooking

List of Ingredients

1 1/2 cups corn meal
1 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons sugar
6 tablespoons shortening
3 eggs, separated
1 3/4 cups milk


Recipe

Sift dry ingredients. In a medium bowl, beat egg yolks; add milk and melted shortening. Combine sifted dry ingredients with the egg yolk mixture. Beat egg whites; fold into the mixture. Pour into a buttered 6 x 9 x 2 1/2-inch pan and bake in a 400° oven for 45 to 60 minutes.