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Sourdough Biscuits

Source of Recipe

Posted by Chyrel


List of Ingredients

2 cups self-rising flour
1/4 teaspoon baking soda
1/4 cup shortening
3/4 cup Sourdough Starter, at room temperature (Below)
1/2 cup buttermilk
1 tablespoon butter or margarine, melted


Recipe

Combine flour and baking soda in a nonmetal bowl; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal.

Add

Sourdough Starter and buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly 10 to 12 times.

Roll dough to 1/2-inch thickness; cut with a 2 3/4-inch biscuit cutter. Place on a lightly greased baking sheet, and brush tops with butter. Bake at 425 degrees for 12 to 15 minutes.