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Squash Corn Bread

Source of Recipe

Posted by Mary Ellen


List of Ingredients

2 1/2 cups corn meal
1 1/2teaspoons baking powder
3 tablespoons sugar
4 cups summer squash, grated
3 eggs
1 cup cottage cheese
1 1/2 cups feta cheese, crumbled
1 cup milk
1 stick (8 tablespoons) butter, cut in pieces



Recipe

Preheat oven to 375 degrees. Grease and flour a 9-by-14-by-2-inch pan. Mix cornmeal, baking powder and sugar. In another bowl, combine squash, eggs, cottage cheese, feta cheese and milk. Add cornmeal mixture to wet ingredients and blend well. Pour into pan, Dot the top with butter. Bake until browned on top, about 1hour.

Makes 10 to 13 servings.