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Farmer's Breakfast

Source of Recipe

Posted by Marla


List of Ingredients

8 small potatoes*
2 tablespoons cooking oil
2 tablespoons butter or margarine
4 ounces fresh mushrooms sliced
1 cup chopped beef salami or ham
1 small green pepper, chopped
1/2 cup chopped onion
10 beaten eggs or 2-1/2 cups refrigerated egg product
1/4 cup milk
2 tablespoons snipped parsley
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup shredded cheddar cheese


Recipe

1. Cook potatoes in boiling water about 15 minutes or until just tender. Cool slightly. Cut into 1/4-inch-thick slices.

2. In a 12-inch skillet, cook the potatoes in hot oil over medium-high heat for 5 to 8 minutes or until browned, stirring occasionally.

3. Add the butter or margarine to the skillet. Add the mushrooms, salami or ham, green pepper and onion. Cook and stir for 5 to 8 minutes or until the vegetables are just tender.

4. Combine the eggs with the milk and parsley. Season with salt and black pepper. Add to skillet. Reduce heat to medium. Cook, stirring occasionally, until eggs are just set.

5. Sprinkle with cheese. Cover and cook, without stirring, for 3 minutes more or until eggs are set. Serve hot with toasted bagels or English muffins.

Makes 8 to 10 servings.