Email to       

Ooh La La! Breakfast

Source of Recipe

Posted by azlinda


List of Ingredients

8 oz. cream cheese, softened
1 tsp. vanilla extract
1/2 C. chopped walnuts
1 (16 oz.) loaf French bread
4 eggs
1 C. whipping cream
1/2 tsp. vanilla extract
1/2 tsp. ground nutmeg
1 (12 oz.) jar apricot preserves
1/2 C. fresh orange juice
1 bottle champagne
Peach Schnapps




Recipe

Beat together the cream cheese and 1 teaspoon vanilla extract until fluffy; stir in nuts and set aside.

Cut bread into 10 to 12 (1 1/2-inch) slices. Cut a pocket in the top of each. Fill each with 1 1/2 teaspoons of the cheese mixture. Beat together eggs, whipping cream, the remaining 1/2 teaspoon of vanilla and nutmeg.

Using tongs, dip the filled bread slices in the egg mixture, being careful not to squeeze out the filling. Cook on a lightly greased griddle until both sides are brown. Keep slices warm in a baking oven.

Heat together the preserves and juice, drizzle over hot French bread. Serve with bacon and Peach Champagne Cocktails.

Peach Champagne Cocktails: Put 2 tablespoons peach Schnapps into a fluted glass, then fill with champagne.