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Bourbon Cream Pie

Source of Recipe

Posted by Chyrel


List of Ingredients

3/4 c. sugar
5 Tbsp. cornstarch
1/2 tsp. salt
1/4 c. bourbon whiskey
2 1/2 c. milk
3 egg yolks, slightly beaten
1 Tbsp. butter
1 tsp. vanilla
9-inch baked pie shell
1 (1 oz.) sq. semi-sweet chocolate (room temperature)
1 c. heavy cream, whipped




Recipe

Combine sugar, cornstarch and salt in saucepan. Gradually stir in bourbon and milk mixing until smooth. Bring to boil over medium heat, stirring constantly, boil 1 minute.Remove from heat. Stir in 1/2 of hot mixture into egg yolks,mixing well. Pour back into saucepan, simmer 1 minute while stirring. Remove from heat, stir in butter and vanilla. Pour into pie shell. Chill. Top with cream and shaved chocolate for garnish.