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Jack Daniels Tipsy Carrot Cake

Source of Recipe

Posted by Linda Roth


List of Ingredients

2 C. flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
2 1/2 tsp. cinnamon
2 C. granulated sugar
1 1/2 C. vegetable oil
4 eggs, beaten
2 C. grated raw carrots
1 (8 oz.) can crushed pineapple, drained
1 C. chopped pecans
1/3 C. Jack Daniels whiskey


Recipe

Preheat oven to 350ºF.

Sift together flour, baking powder, soda, salt and cinnamon. Mix together the sugar, oil and eggs, then add to flour mixture. Stir in carrots, pineapple, pecans and Jack Daniels whiskey.

Bake in greased and floured 9 x 13-inch cake pan for 35 to 40 minutes or until a tester in center comes out clean.
Cool and frost with Tipsy Frosting.

Tipsy Frosting:
1 stick soft butter
8 oz. soft cream cheese
1 T. Jack Daniels whiskey
1 box confectioners' sugar, sifted

Combine butter, cream cheese and Jack Daniels whiskey in mixer, blend well. Add confectioners' sugar gradually, beat well. If too thick, add a little more Jack Daniels for desired consistency.