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Microwave Raspberry Cake

Source of Recipe

Posted by azlinda


List of Ingredients

1/2 C. butter
2/3 C. sugar
1/2 C. seedless raspberry preserves
1/4 C. dairy sour cream
2 eggs
1 1/2 C. cake flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt




Recipe

Cream butter and sugar in large bowl. Mix in preserves. Blend well. Add sour cream and eggs. Beat well. Blend together flour, baking soda, cinnamon and salt. Add gradually to first mixture, beating well. Pour batter into greased 8-inch square microwave-safe dish. Microwave on full power for 4 to 5 minutes or until top springs back when pressed with finger. Cool. Frost with Raspberry Frosting.

Raspberry Frosting:
2 T. butter
2 C. confectioners' sugar, divided
1 tsp. vanilla extract
1/4 C. seedless raspberry preserves

Combine butter, 1 cup confectioners' sugar, vanilla extract and preserves. Blend well. Add remaining 1 cup confectioners' sugar and stir until smooth. Spread on cake.