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No Sugar Added Apple Pie

Source of Recipe

Posted by Bev


Recipe Introduction

“This pie is as ‘easy as pie’ to make and delicious even with no added sugar.”Note: if you need to make the pie ahead, cover and chill it after the standing time. To reheat, place each slice on a microwave-safe plate and cook in microwave oven on 100 percent power (high) for 15 to 20 seconds or until warm.

List of Ingredients

Baked Pastry Shell
1/2 cup apple juice or water
2 tablespoons quick-cooking tapioca
8 cups peeled and thinly sliced Golden Delicious Apples (about 3 pounds)
1 tablespoons butter
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
Frozen whipped dessert topping thawed, or frozen vanilla yogurt (optional)


Recipe

In a small bowl, combine apple juice or water and tapioca; let stand for 15 minutes.

In a large saucepan, combine apples, tapioca mixture, butter, cinnamon and nutmeg. Cook covered, over medium-low heat for 20 to 25 minutes or until apples are tender, stirring occasionally. Spoon filling into baked pie shell.
Let stand for 1 hour and serve warm. If desired, top with whipped topping or frozen yogurt. Or, cover and chill before serving.

Per serving: 246 cal., 11 g total fat (3g sat.fat) 4 mg chol., 83 mg sodium, 37 g carbo., 3 g fiber, and 2 g pro.
Dietary exchanges: 1 starch, 1 1/2 fruit, 2 fat.

Source: Hometown Cooking