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Sugar Free Pecan Pie

Source of Recipe

Posted by Mary Ellen


List of Ingredients

1/3 cup water
2/3 cup granular fructose
2 (0.8-ounce) packages sugar-free vanilla pudding (not instant)
¾ cup evaporated skim milk
2 extra-large eggs
1 unbaked 9-inch pie shell
¼ cup chopped pecans
1/2 cup Grape-Nuts cereal


Recipe

Preheat oven to 350 F. Combine water and fructose and simmer over low heat 5 minutes, then cool. Mix dry pudding into fructose mixture. Add skim milk and eggs and blend well. Pour into pie shell and sprinkle pecans and Grape-Nuts on top. Bake for 30 minutes, until top is firm. Cool 3 hours before slicing. Makes 8 servings.