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Chocolate Snowswirl Fudge

Source of Recipe

Posted by Darlene


List of Ingredients

3 cups semi-sweet chocolate chips
1 (14 oz) condensed milk
4 Tbsp butter or margarine
1 1/2 tsp vanilla extract
dash salt
1 cup chopped nuts
2 cups miniature marshmallows


Recipe

Melt chips with sweetened condensed milk, 2 Tbsp butter, vanilla and salt. Remove from heat, stir in nuts. Spread evenly into foil lined 8 or 9 inch square pan. Melt marshmallows with remaining 2 Tbsp butter. Spread on top of fudge. With table knife or metal spatula, swirl thru the fudge. Chill at least 2 hours or unti firm. Turn fudge onto cutting board, peel off foil and cut into squares. Store loosely at room temperature.