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Biscuit Pudding w/ Bourbon Sauce

Source of Recipe

Posted by FootsieBear


Recipe Introduction

From Science Hill Inn

List of Ingredients

ten 1 1/2" biscuits
1 quart milk
6 eggs
2 c. sugar
2 Tbs. vanilla
2 Tbs. melted butter
Bourbon Sauce (recipe follows)
Preheat oven to 350° F.





Recipe

Break biscuits into small pieces in large bowl. Add milk; soak 5 minutes. Beat eggs with sugar and vanilla and add to mixture. Pour melted butter into 2-quart baking dish, add pudding, and bake about 1 hour.
Serve warm with Bourbon Sauce.

Bourbon Sauce

Melt 1 stick butter in heavy pan. Add 1 c. sugar and cook 5 minutes, stirring occasionally. Beat 1 egg in bowl, gradually adding butter mixture while whisking constantly. Add 1/3 c. bourbon and serve.

- from the "Dining in Historic Kentucky" cookbook