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Champagne Cocoa Truffles

Source of Recipe

Posted by Linda Roth


List of Ingredients

3/4 C. unsalted butter
3/4 C. Hershey's cocoa
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla extract
2 to 3 T. champagne
Cocoa or confectioners' sugar


Recipe

In a heavy medium saucepan over low heat, melt butter. Add cocoa and stir until smooth. Blend in sweetened condensed milk; stir constantly until mix is thick, smooth and glossy, about 4 minutes.

Remove from heat and stir in vanilla extract. Pour mix into a medium bowl and let cool to room temperature. Stir in champagne, cover and refrigerate until firm, 4 to 5 hours.

Take a small amount of mix at a time and form into 1 1/4 inch balls. Roll in cocoa or confectioners' sugar. Place balls on wax paper-lined cookie sheet and refrigerate until firm, 1 to 2 hours. Store covered in refrigerator. Makes 2 1/2 dozen candies.