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Chez Henri Tropical Fruit/Vanilla Salsa

Source of Recipe

Posted by azlinda


Recipe Introduction

Source: Chez Henri, Cambridge, Massachusetts Chez Henri pastry chef Danielle Felix serves fruit salsa with a Key lime mousse tart. For the home cook, she suggests spooning it over ice cream or fruit sorbet. If the fruit is perfectly ripe, you shouldn't have to add any sugar. If the pineapple is very sweet, Felix adds a little lemon juice.

List of Ingredients

2 C. diced ripe pineapple, preferably one labeled ``Gold''
1 C. diced ripe mango
1 C. diced ripe papaya
1 vanilla bean
Fresh mint, optional garnish


Recipe

In a large bowl combine the pineapple, mango, and papaya. Cut the vanilla bean in half lengthwise and scrape the tiny black seeds over the fruit. Toss to combine. Garnish with fresh mint and serve as a fruit cup or with ice cream or sorbet.

Makes about 4 cups.