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    Empanadas de Pina (Pineapple Turnovers)

    Source of Recipe

    Posred by Linda Roth

    List of Ingredients

    1 C. all-purpose flour
    1/2 C. butter or margarine
    4 oz. cream cheese
    1 (8 oz.) jar pineapple preserves, well drained


    Recipe

    Mix all ingredients except preserves. Knead into dough, roll out and cut with biscuit cutter. Place slightly less than a teaspoon of preserves in each cut shape. Fold and press edges together. Bake on a cookie sheet at 350ºF until light beige, about 12 minutes. After baking, roll in confectioners' sugar.

 

 

 


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