Peanut Buster Parfait
Source of Recipe
Posted by Darlene
Recipe Introduction
by Edna Schrock
List of Ingredients
1 lb. Oreo cookies, crushed
1/4 c. melted Prairie Farms butter
3/4 gal. Prairie Farms ice cream, softened
1 1/2 c. Spanish peanuts
2 c. powdered sugar
1/2 c. Prairie Farms butter
6 oz. chocolate chips
1 c. Prairie Farms half-and-half Recipe
Combine cookies and melted butter; press into 9 x 13 x 2-inch pan. Dip softened ice cream on top of cookie crust. Sprinkle peanuts on ice cream. Return to freezer. Combine the powdered sugar, butter, chocolate chips and half and-half. Boil for 8 minutes. Cool and pour on top of peanuts and ice cream. Freeze till ready to serve.
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