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    Raspberry Sour Cream Pockets

    Source of Recipe

    Posted by azlinda

    List of Ingredients

    1 C. butter, softened
    8 oz. sour cream
    2 T. lemon zest
    2 3/4 C. flour, divided
    1 C. raspberry preserves
    Confectioners' sugar

    Recipe

    Preheat oven to 400ºF.

    In large bowl combine butter, sour cream, lemon zest and 1 cup flour. Beat until well mixed. By hand, stir in remaining flour until well mixed. Roll out dough, 1/2 at a time, on a well floured surface to 1/8-inch thickness. With sharp knife cut into 3 x 3-inch squares. Place squares on cookie sheets. Place 1 teaspoon raspberry preserves in center of each square. Bring together 4 corners of each square and pinch together. Bake for 11 to 14 minutes or until lightly browned. Cool completely; sprinkle with powdered sugar. Yields 3 dozen.


 

 

 


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