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Raspberry Walnut Torte

Source of Recipe

Posted by macklinda


List of Ingredients

1-1/4 cups flour
1/3 cup powdered sugar (confectioners sugar)
1/2 cup butter or maragine, softened
2 -10 oz. pkg. frozen raspberries, thawed (reserve liquid from 1 pkg.)
3/4 cup walnuts, chopped
2 eggs
1 cup sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. vanilla
whipped cream or ice cream




Recipe

Combine 1 cup flour,powdered sugar, and butter; blend well. Press mixture into bottom of 13x9 inch pan. Bake at 350 degrees for 15 minutes. Cool.

Drain raspberries. Reserve liquid from 1 pkg. for sauce. Spoon raspberries over crust; sprinkle with walnuts. Beat eggs with sugar in small mixing bowl until light and fluffy. Add salt, 1/4 cup flour, baking powder, and vanilla; blend well. Pour over walnuts. Bake in 350 degree oven for 30-35 minutes until golden brown. Cool, cut in squares. Serve with whipped cream or ice cream and Raspberry Sauce.

Raspberry Sauce

1/2 cup water
reserved raspberry liquid
1/2 cup sugar
2 tbsp. cornstarch
1 tbsp. lemon juice

Combine water, raspberry liquid, sugar and cornstarch in saucepan. Cook, stirring constantly, until thickened and clear. Stir in lemon juice. Cool.