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Summer Fruit Fantasy

Source of Recipe

Posted by Mary Ellen


List of Ingredients

For the sauce:
1/2 cup seedless raspberry preserves
1/2 cup peach preserves
2 tablespoons frozen orange juice concentrate
1 teaspoon balsamic vinegar

For the fruit:
2 tablespoons melted butter
1 tablespoon sugar
3 1/2-inch thick slices fresh pineapple (cored)
2 ripe, but firm bananas, peeled
2 ripe, but firm freestone peaches or nectarines, halved, pits removed (or 2 pears, halved and cored)
Vanilla frozen yogurt



Recipe

Combine sauce ingredients in a medium bowl; set aside.
In a small bowl, stir melted butter and sugar until dissolved; brush peaches (or nectarines) with butter mixture.

Grill peaches over medium heat, turning often until well marked and warmed through, 6-8 minutes.]

Grill pineapple slices until well marked, about 4-6 minutes, turning once halfway through cooking time.
Brush bananas with butter mixture and grill until well marked, 2-4 minutes, turning once halfway through cooking time.

Slice the grilled peach halves and the bananas; cut each pineapple ring in half. Arrange desserts on six serving plates by propping a pineapple ring half behind a scoop of vanilla frozen yogurt (1/2 cup scoop). Divide remaining fruit between the plates, then drizzle with reserved sauce.
Yield: 6 servings