Whisky Spiced Peaches
Source of Recipe
Great Canadian Food Show - Recipe courtesy of Bob Cabana
List of Ingredients
10 peaches, skinned, and, pitted
4 tbsp whiskey
caster sugar
freshly grated nutmeg
1 cinnamon, stick Recipe
Put the water, sugar, nutmeg and cinnamon stick into a pan over low heat until the sugar has completely dissolved.
Bring to the boil and boil quickly for one minute, then remove the pan from the heat.
Cut each peach in half and remove the stone. Put the peach halves in the syrup and place over a low heat.
Cook gently for 3-4 minutes.
Leave the fruit in the syrup to cool then stir in the whisky and chill for at least 4 hours before serving with whipped cream or vanilla ice cream.
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