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    Baked Asian Salmon

    Source of Recipe

    Posted by azlinda

    List of Ingredients

    1 T. vegetable oil
    4 salmon fillets, 1 to 1 1/4 lb.
    2 T. soy sauce
    2 tsp. brown or white sugar
    1 tsp. freshly grated ginger
    1 tsp. vinegar
    Lots of freshly ground black pepper


    Recipe

    Preheat the oven to 325ºF. Grease a shallow baking pan with a teaspoon of vegetable oil. Place the salmon (if it has a skin, place it skin side up) in the baking dish.

    Combine remaining oil, soy sauce, sugar, ginger, vinegar and black pepper. Stir to dissolve sugar and pour over salmon. Place salmon in the oven and bake for about 15 or 20 minutes. Salmon is done when it is opaque throughout.

    Serves 4.

    Serve with rice and snow peas, or side dishes of your choice.


 

 

 


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