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    Chicken and Pasta Primavera


    Source of Recipe


    Posted by Lori A

    Recipe Link: Cooking For Us

    List of Ingredients




    1 can (10 3/4 oz.) Cream of Mushroom Soup
    3/4 cup milk
    1/4 cup grated Parmesan cheese
    1/8 tsp. garlic powder
    1/8 tsp. pepper
    2 cups broccoli flowerets
    2 medium carrots, sliced
    2 1/2 cups cooked elbow or corkscrew pasta
    2 cans (5 oz. each) Chunk White Chicken, drained

    Recipe



    Mix soup, milk, cheese, garlic, pepper, broccoli and carrots in saucepan. Heat to a boil.

    Cover and cook over low heat 10 min. or until vegetables are tender-crisp. Stir in pasta and chicken and heat through.
    Serves 4.
 

 

 

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