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    Pantry Pasta


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    8 oz. spaghetti
    2/3 C. chopped walnuts or whole pine nuts, toasted
    1 C. fresh parsley, chopped
    1/2 C. sliced black olives
    3/4 C. Parmesan cheese, grated
    3 T. olive oil
    Salt and pepper to taste

    Recipe



    Cook the spaghetti in boiling water, as per package directions.

    While spaghetti is cooking, chop nuts, parsley and olives. When spaghetti is done, drain and put in a big bowl. Toss with oil, chopped ingredients and salt and pepper. Serve topped with Parmesan. Makes 2 to 3 generous servings.
 

 

 

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