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    French-Bread Pizza


    Source of Recipe


    Posted by Darlene

    Recipe Introduction


    With Sausage, Clams, and Mushrooms

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    1 (4-ounce) link sweet Italian sausage
    2 tablespoons all-purpose flour
    1-1/2 cups sliced mushrooms
    1/2 cup 1 percent low-fat milk
    1/2 teaspoon dried oregano
    1/8 teaspoon black pepper
    1 (6-1/2-ounce) can chopped clams, undrained 3/4 cup (3 ounces) grated fresh Parmesan cheese, divided
    1 (16-ounce) loaf French bread, cut in half horizontally
    2 tablespoons chopped fresh parsley

    Recipe



    1. Preheat oven to 400 degrees.

    2. Remove casing from sausage. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Add flour, and cook 2 minutes, stirring frequently. Add the mushrooms, milk, oregano, pepper, and clams; bring to a boil, stirring constantly. Reduce heat; simmer 5 minutes or until thick. Remove from heat. Stir in 1/2 cup cheese.

    3. Place bread halves on a baking sheet; spread clam mixture evenly over cut sides of bread. Sprinkle with 1/4 cup cheese and parsley. Bake at 400 degrees for 12 minutes or until golden brown. Cut each half into 3 pieces.

    Yield: 6 servings

 

 

 

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