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    Garden Fresh Calzones


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    Vegetable oil cooking spray
    3/4 C. mushrooms, sliced
    3/4 C. zucchini, halved lengthwise, thinly sliced
    1/4 C. red bell pepper, diced
    1/4 C. yellow bell pepper, diced
    1/4 C. green onion, sliced
    1/4 tsp. garlic powder
    1/2 tsp. Italian seasoning
    1 (10 oz.) can refrigerated pizza crust dough
    4 T. light mozzarella cheese
    4 T. light spaghetti sauce
    1 egg white, beaten

    Recipe



    Preheat oven to 425ºF. Spray cookie sheet with cooking spray.

    In a medium mixing bowl combine mushrooms, zucchini, peppers and onion. Sprinkle with garlic powder and Italian seasoning; mix well. Unroll pizza dough onto cookie sheet. Roll dough into large square. Cut into 4 equal squares. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mixture on each square, leaving a 1/2-inch edge on each square. Fold dough in half over filling. Press edges with fork to seal. Brush with egg white and make 3 slits on top of each calzone. Bake 12-15 minutes or until golden brown.

 

 

 

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