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    Streusel Strawberry Pizza


    Source of Recipe


    Posted by Linda Roth

    Recipe Introduction


    Source: Quick Cooking magazine - September/October 2001

    Recipe Link: Recipe Goldmine

    List of Ingredients




    1 (18.25 oz.) white cake mix
    1 1/4 C. quick-cooking oats
    1/3 C. butter or margarine, softened
    1 egg
    1 (21 oz.) can strawberry pie filling (or
    flavor of your choice)
    1/2 C. chopped nuts
    1/4 C. packed brown sugar
    1/8 tsp. ground cinnamon

    Recipe



    In a mixing bowl, combine dry cake mix, oats and butter until blended; set aside 3/4 cup for topping. Add egg to the remaining crumb mixture and mix well. Press into a greased 12-inch pizza pan. Build up edges and flute if desired. Bake at 350ºF for 12 minutes.

    Spread pie filling over crust to within 1 inch of edges. Combine the nuts, brown sugar, cinnamon and reserved crumb mixture; sprinkle over filling. Bake for 15 to 20 minutes or until lightly browned.

    Cool on a wire rack. Refrigerate any leftovers. Yields: 8-10 servings
 

 

 

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