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    Bock Bock Bock Chicken


    Source of Recipe


    Posted by FootsieBear

    Recipe Introduction


    Source:
    Cynthia Faber Smith, Crofton, Maryland

    Recipe Link: Recipe Goldmine

    List of Ingredients




    2 cups fresh mushrooms, sliced
    1 teaspoon margarine
    1 pound skinless, boneless chicken breasts cut into bite size pieces
    1/2 pound fresh snow peas or sugar snap peas
    1/4 cup Samuel Adams Triple Bock
    1/4 cup black cherry all fruit spread
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/8 teaspoon whole dried thyme

    Recipe



    Sauté fresh mushrooms in a large non-stick skillet that has been coated with cooking spray. Remove mushrooms from skillet and set aside.

    Melt margarine in skillet. Sauté chicken about 10 minutes or until done. Add Triple Bock and peas. Cook 5 more minutes. Add mushrooms and rest of ingredients. Simmer 10 minutes. Serve over rice.
 

 

 

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