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    Hot Hot Habanero Wings


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    2 lb. chicken wings
    1 (18 oz.) bottle honey teriyaki barbecue sauce
    1/4 C. fresh honey
    2 T. liquid smoke
    1 1/2 to 2-inch piece fresh ginger, grated
    6 cloves garlic, crushed
    8 habanero chile peppers, chopped*
    4 chili peppers, your choice, chopped
    3 T. fresh horseradish
    1 (18 count) pkg. chicken wings

    Recipe



    In a medium saucepan combine barbecue sauce, Worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish. Stir all together, and simmer over low heat for 1 hour.

    Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce. Cover, and refrigerate for at least 6 hours.
    Preheat grill for low heat.

    Lightly oil grate. Remove chicken from marinade, and place on grill. Cook over low heat for 45 minutes to 1 hour, turning occasionally.

    * WARNING: Wear gloves, and do not let the oil get anywhere near your eyes.
 

 

 

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