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    Maple Glazed Chicken


    Source of Recipe


    Posted by Darlene

    Recipe Link: Darlene's Kitchen Pantry

    List of Ingredients




    1-1/2 lbs. boneless skinless chicken breast halves
    1/4 cup pure maple syrup
    1 Tbs. plus 1 tsp. unsalted butter
    2 tart apples, peeled, cored and thinly sliced
    1/4 cup chicken stock

    Recipe



    Season chicken breasts with salt and pepper to taste. Brush
    with half the maple syrup. Melt butter in a heavy nonstick
    skillet over medium high heat. Sauté chicken breasts 4-5
    minutes or until golden. Turn and sauté another 4 minutes
    until golden and cooked throughout. Transfer to a platter
    and keep warm. Add apples, stock and remaining maple syrup
    to same skillet, stirring with a wooden spoon to deglaze.
    Simmer 4 minutes or until apples are tender and sauce has
    thickened slightly. Serve chicken with apples and sauce

 

 

 

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