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    Raspberry Apple Butter


    Source of Recipe


    Posted by Linda Roth

    Recipe Introduction


    Source: Taste of Home - Canned Goods and Condiments insert - August/September 2000

    Recipe Link: Recipe Goldmine

    List of Ingredients




    7 1/2 lb. large apples, unpeeled and cored
    1 C. water
    4 C. granulated sugar
    3 C. fresh raspberries
    1 tsp. ground cinnamon
    1/4 tsp. ground cloves

    Recipe



    In a large covered kettle, simmer the apples and water until tender. Press through a sieve or food mill. Measure 2 quarts of pulp; place in a large roaster (discard the rest or save for another use - such as applesauce.) Add remaining ingredients; mix well. Bake, uncovered at 300ºF for 2 to 2 1/2 hours, stirring occasionally, or until mixture reaches desired consistency. Pour hot into hot jars, leaving 1/4-inch headspace. Adjust caps. Process for 10 minutes in a boiling-water bath.

    Yields 10 half-pints
 

 

 

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