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    Beans 'N' Rice Skillet


    Source of Recipe


    Posted by Mary Ellen

    Recipe Link: Home Cooking

    List of Ingredients




    Serving size : 6

    SAUCE:
    1 cup water
    1/2 cup thick and chunky salsa
    2 (8 oz) cans no-salt-added tomato sauce
    1½ cups uncooked instant white rice
    1 cup frozen whole kernel corn
    1 cup chopped red bell pepper
    15 oz. can black beans, drained and rinsed

    Recipe



    Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender.

 

 

 

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