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Mexican Spinach Dip

Source of Recipe

Posted by Chyrel


Recipe Link: Recipes From Friends

List of Ingredients

1 medium onion, chopped
10 oz package chopped spinach, thawed and drained
14 oz can plum tomatoes, chopped and drained
4 oz can green chiles, chopped and drained
8 oz cream cheese, at room temperature and cut into chunks
1 cup half/half
10 oz grated Monterey jack (cheddar is works too)
1 TB red wine vinegar
salt and pepper


Recipe

Sauté onion in skillet over medium heat until softened, about 4 minutes. Add tomatoes and chilies, cook about 2 minutes. Transfer to large bowl and stir in spinach, cheese, cream cheese, half and half, and vinegar. Season with salt and pepper. Spoon mixture into shallow baking dish (I use a quiche dish or pie plate.) Bake in 400 degree oven until dip is bubbly and top is light brown, about 35 minutes. Serve with tortilla chips.

Note: Dip can be made ahead. Refrigerate before baking and then bring to room temperature.