Email to       

Almost Candy Bars

Source of Recipe

Posted by Mary Ellen


List of Ingredients

Canola cooking spray
2 tablespoons butter or canola margarine
3 tablespoons fat-free sour cream
3 tablespoons chocolate syrup
1 (18 1/4 ounce) package devil's food cake mix
1/8 cup powdered sugar (optional)
3/4 cup butterscotch chips
3/4 cup semisweet chocolate chips
1 cup coconut (sweetened, from package)
3/4 cup chopped pecans or walnuts
1 14-ounce can fat-free sweetened condensed milk



Recipe

Preheat oven to 350 degrees. Coat a 9-by-13-inch thick, metal baking pan with canola cooking spray. Heat butter in microwave in 1 cup glass measure on lowest setting just until melted (about 30 seconds). Stir sour cream and chocolate syrup into the glass measure with the melted butter; mix until smooth. Put cake mix in a large mixing bowl. Drizzle in butter mixture and beat on low until cake mix is nicely moistened but still crumbly (about 30 seconds). Press evenly in bottom of prepared pan. Sprinkle the top of the crust evenly with butterscotch chips, chocolate chips, coconut and nuts. Pour sweetened condensed milk evenly over all ingredients. Bake until light golden brown (about 30 minutes). Cool completely. Cut into bars.
Makes 48 small bars.