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    Banana Foster Cheesecake Squares


    Source of Recipe


    Posted by macklinda

    Recipe Link: Cooking For Us

    List of Ingredients




    Crust:
    2 cups vanilla wafer crumbs
    1/2 cup chopped pecans
    1/4 cup butter or maragine, melted
    1/4 cup brown sugar, firmly packed

    Filling:
    3 pkgs. (8 oz. each) cream cheese, softened
    1/2 cup brown sugar, firmly packed
    2 tsp. rum extract or 2 tbsp. dark rum
    3 eggs
    1/2 cup mashed ripe banana

    Topping:
    2 bananas, sliced
    2 tsp. lemon juice
    25 Kraft Caramels (1/2 of a 14 oz. pkg.), unwrapped
    2 tbsp. milk
    1/2 cup pecan halves
    1 tsp. rum extract, optional

    Recipe



    Crust: mix crumbs, pecans, butter and sugar. Press onto bottom of 13x9-inch baking pan.

    Filling: Mix cream cheese, sugar, and rum extract with electric mixer on medium speed until well blended. Add eggs; mix until blended. Stir in mashed bananas. Pour over crust. Bake at 350 degrees for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

    Topping: Toss bananas with lemon juice. Arrange over cheesecake. Microwave caramels and milk in microwaveable bowl on HIGH 2 minutes. Add rum extract. Stir until smooth. Drizzle evenly over cheesecake. Sprinkle with pecan halves.

    Makes 2 dozen squares.
 

 

 

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