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    Black Russian Brownies


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    4 (1 oz.) squares unsweetened chocolate
    1 C. butter or margarine
    3/4 tsp. ground pepper
    4 eggs, lightly beaten
    1 1/2 C. granulated sugar
    1 1/2 tsp. vanilla extract
    1/3 C. Kahlua
    2 T. vodka
    1 1/3 C. self-rising flour
    1 C. chopped walnuts
    Confectioners’ sugar

    Recipe



    Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick vegetable spray.

    In a small saucepan, combine chocolate, butter, and pepper; heat until chocolate and butter are melted and mixture is smooth. Remove from heat.

    In a large mixing bowl, combine eggs, sugar, and vanilla extract; beat thoroughly. Stir in cooled chocolate mixture, Kahlua and vodka. Add flour, stirring until well blended. Stir in walnuts. Spread in prepared baking pan.

    Bake for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on a wire rack. Cut into bars. Sprinkle with confectioners’ sugar.

 

 

 

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