Crust:
2 sticks margarine
6 oz. cream cheese
2 C. flour
Mix and pat into a greased 9 x 13-inch pan. Bake at 375ºF for 15 minutes.
Topping:
3/4 C. dark corn syrup
1/2 C. sugar
3 T. margarine, melted
1 tsp. vanilla extract
3 eggs
1 (6 oz.) pkg. semi-sweet chocolate chips
1C.p cashew halves
Garnish:
Whole cashews
1/4 C. chocolate chips, melted
Whipped cream
Recipe
While crust is baking, combine corn syrup, sugar, margarine, vanilla and eggs. Beat with wire whisk until blended. Stir in the 6 ounces of chocolate chips and cashew halves. Spread evenly over warm crust. Reduce heat to 350ºF and bake 30 to 40 minutes. Cool.
Before serving, top with whipped cream and garnish with cashew dipped in melted chocolate.