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    Chocolate Topped Rum Bars


    Source of Recipe


    Posted by Linda Roth

    Recipe Link: Recipe Goldmine

    List of Ingredients




    1/2 C. butter or margarine
    1/2 C. brown sugar, packed
    1 egg
    1 tsp. vanilla extract
    2 C. graham cracker crumbs
    1 C. flaked coconut
    1/2 C. chopped walnuts

    Recipe



    Preheat oven to 350ºF. Grease a 13 x 9-inch baking pan.
    Cream butter and sugar until smooth. Add egg and beat until fluffy. Stir in vanilla, crumbs, coconut and walnuts. Mixture will be crumbly. Press into prepared pan until smooth and firm. Bake 15 to 20 minutes or until lightly browned. Cool thoroughly and spread with Rum Filling.

    Rum Filling:
    1/2 c. butter or margarine
    1 T. dark rum
    2 C. unsifted confectioners' sugar

    Blend butter with rum; add powdered sugar. Stir until smooth.

    Chocolate Frosting:
    1 pkg. chocolate chips
    2 T. butter or margarine

    Mix chips with butter. Place over pan of simmering water. Stir until melted and smooth. Spread filling with Chocolate Frosting. Chill. Cut into squares. Tip: You may substitute milk for rum and add some rum flavoring.
 

 

 

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