1 can sweetened condensed milk
1 tsp. vanilla extract
Few grains of salt
1/3 C. maraschino cherries (half red, half green)
30 large marshmallows cut into quarters
2 C. graham wafer or vanilla wafer crumbs
2 1/2 C. coconut
Recipe
Blend together milk, vanilla and salt. Add cherries, marshmallows and wafer crumbs.
Line an 8- or 9-inch square pan with half the coconut. Add marshmallow mixture and spread evenly over the pan. Top with remaining coconut. Press down firmly. Place in refrigerator for 24 hours to ripen.